New research suggests that the way to a healthy brain could be through the heart. In an extensive study of patients aged 60-80, researchers from

Black coffee used to be the main source of caffeine in the United States before a coffeehouse was built on every other street corner touting

Because cardiovascular disease is foremost on the list of diseases that kill women in the United States, it seems logical that every woman should discuss

Two decades ago, the surge in health was eating fat-free or low-fat foods. The idea was believable; less fat meant fewer calories and effortless weight

While many of the risk factors of heart disease are not preventable, such as heredity, some factors are easily avoidable. One of these is diet,

For at least six decades, dietary guidelines have stressed the importance of a low-fat diet for heart health. Recent studies have determined that saturated fat

Several factors are considered when heart disease is mentioned: heredity, stress, exercise regimen, and diet, to name a few. While you are not able to

The results of a decades-long study conducted by Dr. Ravi Shah of Harvard Medical School and Beth Israel Deaconess Medical Center in Boston has shown

The holidays are a time to celebrate with families and friends. Many people choose to gather around a dinner table and share a meal with

Red wine has often been associated with heart health, but what about diabetes…specifically Type-2 diabetes? The answer is yes, diabetic patients do benefit from red